AFTER DARK DINNER MENU

6:30PM- 8:30PM

CALAMARI 18

CAJUN OR REGULAR

BANANA PEPPERS, MARINARA

CRAB CAKES 16

TOPPED WITH MANGO PINEAPPLE SALSA SPICY AIOLI (2 PER ORDER)

STUFFIES 16

LOCAL QUAHOGS STUFFED WITH BREADCRUMBS, HERBS, CHORIZO (2 PER ORDER)

COCONUT SHRIMP 18

A CRUNCHY, THICK CRUST OF COCONUT COOKED SHRIMP W/ SWEET CHILI SAUCE

CEVICHE 16

SHRIMP AND WHITE FISH WITH MANGO PINEAPPLE SALSA

WINGS 16

BUFFALO, BBQ, BUFF-A-Q, LEMON PEPPER RUB, CAJUN RUB

CAESAR 14

ROMAINE HEARTS, HOUSE MADE CROUTONS, ASIAGO CHEESE, HORSERADISH CAESAR DRESSING

MIXED GREENS 14

ARUGULA, STRAWBERRIES, GORGONZOLA, CANDIED PECANS, APPLE CIDER VINAIGRETTE

DANTE’S HOUSE SALAD 14

CHOPPED ROMAINE AND SPINACH, STRAWBERRIES, TOASTED CASHEWS, GOAT CHEESE, HONEY PEPPER VINAIGRETTE

ADD TO ANY SALAD OR ENTRÉE

FRIED CHICKEN 12

SHRIMP 14

SALMON 18

TUNA 14

LOBSTER TAIL MKT

CHICKEN PARM (RED SAUCE OR PINK VODKA) 24

FRESH CHICKEN CUTLET SMOTHERED IN SAUCE AND MOZZARELLA

EGGPLANT PARM (RED SAUCE OR PINK VODKA) 22

FRESH EGGPLANT CUTLET SMOTHERED IN SAUCE AND MOZZARELLA

PENNE 18

PASTA WITH PINK VODKA SAUCE

JAMBALAYA 22

SHRIMP, CHICKEN, ANDOUILLE, CREAMY CREOLE SAUCE, WHITE RICE

GUMBO 22

NEW ORLEANS STYLE GUMBO WITH WHITE RICE SERVED WITH TORTILLA CHIPS

PULLED PORK MAC & CHEESE 20

BACON, CHEDDAR, CORNBREAD CRUMBLE

MUSSELS AND CLAMS 22

WHITE WINE SAUCE OVER LINGUINE

SALMON 28

SEARED W/ CAJUN RUB SERVED OVER DIRTY RICE AND SIDE OF GARLIC SPINACH

FISH AND CHIPS 22

CAJUN OR PLAIN

COD BEER BATTERED AND FRIED WITH FRIES

LOBSTER MAC & CHEESE 30

BACON, CHEDDAR, CORNBREAD CRUMBLE

HANDHELDS SERVED WITH HAND CUT FRIES CAJUN, PLAIN, OR MIXED GREENS

SHRIMP PO’ BOY 20

SLAW, JALAPEÑO MAYO, PICKLED ONION SHRIMP

PULLED PORK SANDWICH 18

BBQ PULLED PORK TOPPED WITH SRIRACHA MAYO AND SLAW

CHIPOTLE FRIED CHICKEN 18

BACON, TOMATO, PICKLED ONION, SLAW, CHIPOTLE SAUCE

HANDHELDS SERVED WITH HAND CUT FRIES CAJUN, PLAIN, OR MIXED GREENS

SHRIMP TACOS 18

BBQ GRILLED SHRIMP, SRIRACHA MAYO, SLAW, SLICED AVOCADO, PICO DE GALLO,

FISH TACOS 18

TOPPED WITH MANGO AND PINEAPPLE SALSA

SALMON TACOS 22

TOPPED WITH MANGO AND PINEAPPLE SALSA

Made with Vodka, Kahlua, Milk

Made with Bourbon, Bitters, Muddle Orange and Luxardo

Cherries

Made with Prosecco, Limoncello, Soda Water, Mint

Made with Tequila, Strawberry puree, Blueberries &

Lemonade

Made with Tequila, Pink Grapefruit Juice, Simple

Syrup, Club Soda, and Fresh Lime Juice

Made with Bourbon or Tequila, Strawberry puree,

Blueberries, Simple syrup, Lemonade

Made with Vanilla Vodka or Bourbon, Ice cream, Fresh

whipped cream

Made with Blood orange vodka, Ginger Beer, Lime

Made with Pear Vodka, Triple Sec, Fresh Lime Juice,

White Cranberry Juice

Made with  Tequila, Strawberry Puree, Triple Sec,

Simple Syrup, Fresh Lime Juice

Made with real espresso with or without

Baileys

Made with real espresso, Vanilla Vodka,

Kahlúa, Chocolate Liqueur

Made with Vanilla Vodka, Amaretto,

Kahlúa, Coco Powder dusting

Made with RumChata, Fireball, Heavy Cream, Cinnamon Sugar Rim

Made with Amaretto, Blue Curacao, Baileys

Made with Citrus Vodka, Raspberry Liqueur, Fresh

Lemon Juice, Splash of Limoncello

Made with Bailey’s, Whipped Vodka, Chocolate

Liqueur, Graham Cracker Rim, Toasted

Marshmallow, Chocolate Swirl

Made with Vodka, Elderflower, Lychee Juice, Fresh

Lime Juice, Simple Syrup

Made with Vanilla Vodka, Key Lime Juice, Pineapple

Juice, Coconut Rum, Graham Cracker Rim

BOGLE 

BREAD & BUTTER

JOSH

BREAD & BUTTER

CHLOE

 SANTA MARGHERITA

CHATEAU ST. MICHELLE 

KIM CRAWFORD

JOSH